As a cottage chef, you will be responsible for planning, preparing and presenting high-quality meals throughout each client's stay. Working independently within the cottage that will be assigned to you, you will create beautifully presented dishes from fresh ingredients, while respecting the highest standards of food safety, organization and cleanliness. You will play a central role in offering the luxury experience that our customers are waiting for. Main responsibilities Prepare and serve daily breakfasts Prepare a snack with pastries fresh out of the oven Prepare and serve canapés before dinner Plan, prepare and present four-course dinners Take into account dietary restrictions and food allergies Manage food orders, inventory control and kitchen budgets Maintain exceptional food hygiene and cleanliness standards Clean and organize the kitchen and food storage spaces Control food quality and minimize waste Work closely with cottage hosts and station management team Assist in welcoming customers and operational tasks when necessary Ensure full compliance with HACCP procedures on food safety