About the Role: '' Hôtel Le Montana***, a 3-star hotel located in the world-famous ski resort of Courchevel, is looking for its Buffet Supervisor for the upcoming winter season 2026/2027. We cater to a high-end international clientele with a half-board package (breakfast and dinner) for up to 150 guests maximum. The restaurant operates on two levels: an à la carte service upstairs and a buffet dining area on the ground floor. Working under the supervision of the Maître d'Hôtel, you will be fully responsible for the presentation, replenishment, and smooth running of the buffet area within a 7-member front-of-house team. * English: Fluent / Native speaker required. * French: Optional (not mandatory). Key Responsibilities * Set-up & Presentation: Manage and execute the morning (breakfast) and evening (dinner) buffet set-ups according to the hotel's quality standards. * Stock & Replenishment: Ensure the buffet remains clean, fully stocked, visually attractive, and replenished in real-time throughout the entire service. * Kitchen / Floor Liaison: Maintain efficient communication with the kitchen team to anticipate food production and buffet flow. * Guest Relations: Welcome guests, answer inquiries regarding ingredients and allergens, and deliver high-quality customer service. * Food Safety: Maintain strict hygiene standards and cleanliness across the entire buffet station. Requirements * Proven experience in the restaurant industry, ideally managing high-volume buffets (hotels, holiday resorts like TUI, or high-end catering). * Autonomous, rigorous, highly organized, and detail-oriented regarding food presentation. * Great team player, dynamic, and capable of working efficiently under pressure during peak hours. Job Conditions * Contract Type: Seasonal Fixed-Term Contract (Winter Season 2026/2027). * Hours: 42 hours per week. * Benefits: Live-in position (individual accommodation provided) + meals included. Want to join a young, dynamic team in an amazing Alpine resort? Send us your CV today!